Jack Daniel’s Chicken Wings – hot and spicy, crispy, Deep South American chicken wings smothered in the Chef’s secret Jack Daniel’s sauce
Yard Soup of the Day - home made served with our Yard brown soda bread – always suitable for vegetarians and always gluten free but not always simple so please ask the server for details
Atlantic Seafood Chowder – home made and served with our own Guinness brown bread, a mix of local, Atlantic freshly caught fish and seafood depending on the day that’s in it – for example cod, salmon, prawns, haddock
Golden Fried Garlic Mushrooms - Home made crumbed and stuffed Irish Garlic Mushrooms served with garlic butter and topped with creamy, garlic mayo
Warm Chicken and Bacon Summer Salad – fresh, crunchy, Gollocal leaves, tossed in home made Cesar dressing and topped with warm Irish chicken and bacon
Yard Vegetarian Salad - made with freshly mixed leaves, crunchy croutons, home made Cesar dressing and grated parmesan cheese
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Main Courses
Pan fried fresh fish – Catch of the Day, see the board for details or ask your server, always fried fresh to order and served with fresh, garden vegetables and Irish potatoes or with salad and chips
Traditional Fish ‘n Chips – catch of the day served in our crispy, home made beer batter with a side salad and Chef’s tartare sauce
Fish Pasta – This varies from day to day depending on the catch so it’s always fresh, please ask your server or check the board for details, served in a creamy, white wine sauce on a bed of freshly cooked pasta
The Yard Burger – 8 oz of prime minced Irish beef served on a floury bap with Dubliner Cheddar Cheese and Irish bacon and served with salad, chips and home made onion rings
Yard Steak Baguette - Succulent, Irish steak served in a crispy garlic ciabattta roll with sautéed mushrooms, onions and a creamy, home made pepper sauce on the side
8 oz, Irish, Grass Fed Sirloin Steak – 8 ounces of prime, Irish beef steak, cooked as you like it and served with home made onion rings, sautéed mushrooms and onions with a choice of fresh side salad and chips or with garden vegetables and potatoes with a choice of pepper sauce or garlic butter on the side
Crispy Vegetarian Stirfry – selection of root and green vegetables flash fried and served over oriental egg noodles
Chicken Pasta – chicken breast served in chef’s creamy sauce served on freshly cooked pasta
Chicken Noodles – Chicken and fresh vegetables served over oriental noodles
Sharing/Combi Platter – selection of hot crispy chicken wings, ribs, chunky chips, chicken goujons and onion rings
Desserts with Home made Yard Icecream
Yard Ice Cream Bowl: 3 scoops of your choice of Yard Home made
ice cream.
Choose from Vanilla, Chocolate, Strawberry, Mint, Chocolate, Cappuchino, Atlantic Sea Salt or this week’s special batch
Hot Fudge Sundae: 2 scoops of Yard Vanilla ice cream covered in a home made hot chocolate fudge sauce and topped with whipped cream and walnuts
Chocolate Brownie Delight: Home made chocolate and walnut brownie with a large scoop of Yard vanilla ice cream, topped with chocolate fudge sauce and crowned with whipped cream and walnuts
Lemon Sorbet: (Gluten free and dairy free)
Affogato: One large scoop of Yard Vanilla Ice Cream drowned in a hot shot of freshly brewed espresso coffee
Sticky Toffee Pudding: covered with butterscotch sauce, served with a scoop of Yard Vanilla ice cream
Almond and Berry Torte: (GLUTEN FREE) served with fresh, whipped, dairy cream
Apple Tart: Traditional apple tart served with fresh, whipped, dairy cream
